Sunday lunch - The King William IV
Call

Sunday lunch

choose menu

2 courses £20
3 courses £25

Starters

Parsnip, Rocket & Parmesan Veloute
hazelnut beignet (v, gfo, veo)

Duck & Chicken Liver Parfait
apricot marmalade, pickled girolles, sourdough crostini (gfo)

Jerusalem Artichoke & Sorrel Risotto
gorgonzola crumble (v, gf)

Prawn Crevettes
garlic aioli, preserved lemon compote, shaved fennel (gf)

Smoked Trout
grated horseradish and butterbean purée, salsa vierge (gf)

Caramelised Shallot Tart
crotin goat cheese, balsamic and sherry vinaigrette (v, gf)

Sunday Roasts

All roasts served with dripping roast potatoes, Yorkshire pudding, seasonal vegetables, traditional gravy.

Roast Sirloin of 28 Day Dry-Aged Beef

Crispy Confit Belly of Pork & Apple Purée

Grandma’s Chicken
ballontine of breast, prune and sage stuffed leg, bread sauce, chicken velouté

Baby Leek & Crotin Goat Cheese Pithivier
saffron and thyme sauce (v)

Main Courses

Steak Burger
caramelised onion and bacon jam, barbers cheddar,
tomato, brioche bun, fries (gfo)

Pan Fried Fillet of Salmon
pomme puree, lemon salsify, pea and sun-blushed tomato

Puddings

White Chocolate, Rum, Raisin Bread & Butter Pudding
vanilla anglais (v)

Banana & Walnut Sticky Toffee Pudding
calvados fudge sauce (v)

Apple & Plum Crumble Tart
clotted cream, almond sugar (v)

Traditional English Rice Pudding
strawberry compote, cinnamon shortbread (v, gf, ve)

Local Cheeseboard Selection
sourdough crackers, grapes, celery, chutney (v, gfo)

Selection of Ice Creams & Sorbets
(v, ve, gfo)

reserve

a table

Please call us on 01763 838773 to book a table to dine with us, or email your enquiry using the link below.

Book now

opening times

PUB

MON – THURS

12:00 – 15:00 & 17:00 – 23:00


FRIDAY

12:00 – 23:00


SATURDAY

12:00 – 23:00


SUNDAY

12:00 – 18:00

Food

MON – THURS

12:00 – 14:00 & 18:00 – 20:00


FRIDAY

12:00 – 14:00 & 18:00 – 20.30


SATURDAY

12:00 – 20:00


SUNDAY

12:00 – 18:00